Hannibal’s Bridal Tasting & Open House
Last month Hannibal’s Catering hosted a Bridal Tasting & Open House at the historic Sterling Hotel Sacramento and asked me to come document the event with my camera! The champagne was flowing, the food gorgeously displayed and the room was buzzing with talk between local professionals and soon-to-be brides.
Thanks to Shelton’s Wedding Cake Designs for the delicious and beautiful cake samples. No bridal tasting is complete without delectable dessert.
Doug LaVine from Music on the Move DJs/MCs provided fantastic sounds and was a great MC as usual!
My daughter also came along for the fun and was wearing a beautiful gown from Dreamnette Bridal in Roseville!
Go to Hannibal’s Blog to see who our Grand Prize Winner is for the FREE Wedding Giveaway (value $7000)!!!
Raving Recipes from Hannibal’s Catering!
June 1st, 2010
This is a very unique hors d’ oeuvres that is easy to make and will surely WOW your guests!
Yield: 10 servings (Served in crisp won to
n cone)Prep time: 15 minutes
Ingredients:
1/4 cup fat-free sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1/3 cup chopped celery
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onions
¼ cups diced bell pepper and carrot
Preparation:
Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, bell peppers, carrot and green onions; Mix well.
Crisp won ton cone
Use 4”x4” won ton dough, wrapped around stainless steel pastry cone. Apply a little water so the end will stick together and deep fry until golden brown.
